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Slow Cooker Shredded Beef and Horseradish Sandwich
Horseradish and tender, shredded beef make the perfect combination. Throw it in the slow cooker, put it on a bun, and dinner is done!
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings:
6
servings
Calories:
290 kcal
Course:
Main Course, Lunch
Cuisine:
American
Ingredients
- 2-3 pounds beef roast
- salt
- black pepper
- 1/4 cup Worcestershire sauce
- 2 teaspoons garlic about 2 cloves, minced
- 1 onion sliced
For Serving
- Buns
- horseradish prepared
Instructions
- Season the 2-3 pounds beef roast generously with salt and pepper. Heat a heavy skillet to high heat. Sear the roast on all sides. Transfer roast to a slow cooker.
- Pour 1/4 cup Worcestershire sauce over the roast. Sprinkle crushed 2 teaspoons minced garlic over roast. Top with slices of 1 onion.
- Cover and cook on low for 8 hours. Shred beef.
- Serve on rolls or buns topped with prepared horseradish. Use as much or as little horseradish as suits your taste. I like it nice and spicy.
Cup of Yum
Nutrition Information
Calories
290kcal
(15%)
Carbohydrates
4g
(1%)
Protein
29g
(58%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
104mg
(35%)
Sodium
272mg
(11%)
Potassium
624mg
(13%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
29IU
(1%)
Vitamin C
3mg
(3%)
Calcium
44mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 290
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 4g | 1% |
| Protein | 29g | 58% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 272mg | 11% |
| Potassium | 624mg | 13% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 29IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 44mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.