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Slow Cooker Shrimp Boil
4.9 from 132 votes

Slow Cooker Shrimp Boil

Slow Cooker Shrimp Boil offers a flavorful one-pot seafood meal featuring shrimp, potatoes, sausage, and corn cooking gently with Old Bay seasoning. Slow cooking allows the ingredients to meld into a balanced, aromatic dish with tender potatoes and perfectly cooked shrimp.

Prep Time
20 mins
Cook Time
5 hrs
Total Time
5 hrs 20 mins
Servings: 6 servings
Course: Main Course
Cuisine: American, International

Ingredients

  • ¼ cup Old Bay seasoning
  • 2 tablespoons lemon juice freshly squeezed
  • 1 tablespoon hot sauce optional
  • 1 ½ pounds red potato small
  • 1 onion cut into wedges, medium sweet
  • 1 garlic halved, head
  • 2 bay leaf
  • 1 smoked andouille sausage cut into 1-inch pieces
  • 3 corn each cut crosswise into 3 pieces, ears
  • 2 pounds Shrimp medium or large size
  • 2 tablespoons parsley chopped fresh leaves
For serving, optional
  • butter melted
  • hot sauce
  • cocktail sauce
  • lemon wedges
  • beer

Instructions

    Cup of Yum
  1. In a large bowl, whisk together Old Bay seasoning, lemon juice, hot sauce and 6 cups water; set aside.
  2. Place potatoes, onion, garlic and bay leaves into a 6-qt slow cooker; stir in Old Bay seasoning mixture.
  3. Cover and cook on low heat for 3-4 hours, or until potatoes are almost tender.
  4. Stir in sausage and corn; cover and cook on high heat for 30 minutes. Set corn aside; keep warm.
  5. Stir in shrimp. Cover and cook on high heat, stirring twice, until shrimp is opaque and pink, about 20-30 minutes; drain well.
  6. Serve immediately, garnished with parsley, if desired.