0 from 6 votes
Slow Cooker Slimming World Pasta Bake
Slimming World Pasta Bake. Introducing you to the best tasting, syn free, slimming world friendly, slow cooker veggie loaded pasta bake.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 4
Calories: 345 kcal
Course:
Main Course
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Slow cooker
Slimming World Pasta Bake Ingredients:
- 200 g mushrooms
- 1 Large Pepper
- 3 celery sticks
- 1 medium courgette zucchini
- 480 ml Can Tinned Tomatoes
- 250 g dried pasta
- 250 ml vegetable stock
- 1 Tbsp basil
- 1 Tbsp oregano
- salt & pepper
For Later:
- 400 ml vegetable stock
- 6 medium tomatoes
Instructions
- Wash your vegetables and slice and dice and load into the slow cooker.
- And in pasta, tinned tomatoes, stock, and seasonings. Give it a good stir, preference with your hands because it does a better job.
- Place the lid on the slow cooker and cook for three hours. After three hours add in sliced tomatoes and extra stock. Stir and allow to cook for a further hour.
- After the four hours is up, give your pasta bake a stir, adjust seasonings if necessary and then serve.
Cup of Yum
Notes
- Peppers. I love the colours of a Mediterranean pasta bake and will add some green, some red and some yellow pepper. You can do the same or just buy one large red one.
- Extras. You need the extra stock because it stops the pasta from drying out. I also add the tomatoes at this point to stop them from overcooking.
- Tomatoes. I prefer to use tinned tomatoes but only had in tomato sauce and used that instead. You can use either in this recipe.
- Thanks for reading our slow cooker slimming world pasta bake recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you love your slow cooker, then I recommend you try our slimming world butter chicken next.
Nutrition Information
Calories
345kcal
(17%)
Carbohydrates
71g
(24%)
Protein
14g
(28%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
853mg
(36%)
Potassium
1362mg
(39%)
Fiber
9g
(36%)
Sugar
17g
(34%)
Vitamin A
2531IU
(51%)
Vitamin C
71mg
(79%)
Calcium
118mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 345
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 71g | 24% |
| Protein | 14g | 28% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 853mg | 36% |
| Potassium | 1362mg | 29% |
| Fiber | 9g | 36% |
| Sugar | 17g | 34% |
| Vitamin A | 2531IU | 51% |
| Vitamin C | 71mg | 79% |
| Calcium | 118mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.