0 from 48 votes
Slow Cooker Smoked Pulled Pork
5-Ingredient Southern Slow Cooker Pulled Pork Recipe - An easy crock pot pulled pork recipe that tastes like smoky southern pit barbecue!
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 20
Calories: 162 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 5 pound pork butt roast
- 1/4 cup light brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Cajun Seasoning
- 1 tablespoon liquid smoke
Instructions
- Place the pork roast in a large oval 8 quart slow cooker. Pour the vinegar, liquid smoke, and 1/4 cup water in the bottom of the crock.
- Mix the brown sugar and Cajun seasoning together. Rub it all over the pork roast, then pour the leftovers in the bottom of the crock.
- Cover the slow cooker. Cook on high for 7-8 hours, or on low for 12+ hours. Once the meat is fork-tender and falling apart, use two forks to shred the pork roast right in the juices. Mix well to coat.
Cup of Yum
Notes
- Serve with southern sides, or on sandwiches, nachos, and tacos!
Nutrition Information
Serving
8ounces
Calories
162kcal
(8%)
Carbohydrates
3g
(1%)
Protein
25g
(50%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
71mg
(24%)
Sodium
58mg
(2%)
Potassium
445mg
(13%)
Fiber
0g
(0%)
Sugar
2g
(4%)
Vitamin A
345IU
(7%)
Calcium
10mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 162
% Daily Value*
| Serving | 8ounces | |
| Calories | 162kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 25g | 50% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 71mg | 24% |
| Sodium | 58mg | 2% |
| Potassium | 445mg | 9% |
| Fiber | 0g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 345IU | 7% |
| Calcium | 10mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.