0 from 0 votes
Slow Cooker Soup Recipes | Crockpot Chicken & Rice Soup
These slow-cooker soups recipes are everything you need when you crave a warm, easy meal for a weeknight dinner for your family!
Prep Time
10 mins
Cook Time
6 hrs
Servings: 6
Calories: 145 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 medium yellow onion finely chopped
- 2 garlic cloves minced
- 2 medium carrots chopped
- ½ cup chopped celery
- 1 teaspoon poultry seasoning or thyme
- 1 bay leaf
- 64 ounces reduced-sodium chicken stock or broth
- 1 cup water
- 1 cup white rice
- 2 chicken breasts 1lb chicken meat*
Instructions
- Combine the veggies, chicken, seasonings, broth, or stock, and water in the dish of your slow cooker dish. Cover and cook on high for 6 hours or low for 8 hours.
- Remove the lid, take out the cooked chicken breasts onto a plate and shred them with two forks. Return the shredded meat back into the slow cooker.
- Add the rice. Cover and cook for an additional 30 minutes, until the rice is fully cooked. Serve.
Cup of Yum
Notes
- You can use 2 cups of cooked chicken in this recipe instead of raw chicken. You can reduce the cooking time in half and add the chicken to the soup to heat through in the last 30 to 45 minutes of cooking when you add the rice.
Nutrition Information
Serving
1 bowl
Calories
145kcal
(7%)
Carbohydrates
16g
(5%)
Protein
15g
(30%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
24mg
(8%)
Sodium
158mg
(7%)
Potassium
529mg
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
3456IU
(69%)
Vitamin C
4mg
(4%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 145
% Daily Value*
| Serving | 1 bowl | |
| Calories | 145kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 15g | 30% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 24mg | 8% |
| Sodium | 158mg | 7% |
| Potassium | 529mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 3456IU | 69% |
| Vitamin C | 4mg | 4% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.