5 from 9 votes
Slow Cooker Southwestern Pork Stew
Pork, potatoes, and salsa verde make this delicious southwestern pork stew a Tex-Mex delight!
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings:
6
servings
Calories:
207 kcal
Course:
Soup
Cuisine:
Tex-Mex
Ingredients
- 2 baking potato peeled and cut into chunks, medium
- 1.5 pounds pork shoulder cut in 1” cubes
- 1 onion chopped, medium
- 4 ounces green chiles canned chopped
- 1 teaspoon cumin ground
- 1 teaspoon oregano dried
- 16 ounces salsa verde
- For serving:
- rice hot cooked
- tortilla warm
- cilantro
- lime wedges
Instructions
- Layer the potatoes, pork, onion, and chiles in the slow cooker.
- In a small bowl, stir together the cumin, oregano, and salsa verde. Pour over the pork and potato mixture in the slow cooker.
- Cover and cook on low for 6-8 hours or high 4-6 hours.
- Serve over rice with cilantro and lime wedges.
Cup of Yum
Nutrition Information
Serving
1
Calories
207kcal
(10%)
Carbohydrates
21g
(7%)
Protein
15g
(30%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
46mg
(15%)
Sodium
676mg
(28%)
Potassium
744mg
(16%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
511IU
(10%)
Vitamin C
15mg
(17%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 207
% Daily Value*
| Serving | 1 | |
| Calories | 207kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 15g | 30% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 46mg | 15% |
| Sodium | 676mg | 28% |
| Potassium | 744mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 511IU | 10% |
| Vitamin C | 15mg | 17% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.