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Slow Cooker Spinach and Artichoke Dip
5 from 48 votes

Slow Cooker Spinach and Artichoke Dip

This Slow Cooker Spinach and Artichoke Dip blends canned artichoke hearts, thawed frozen spinach, multiple cheeses, and a touch of red wine vinegar into a creamy warm appetizer. Cooking in a slow cooker allows the flavors to meld gently while the cream cheese melts smoothly, resulting in a rich, cheesy dip with a mild tang from the vinegar. It's ideal for gatherings or a savory snack served warm.

Prep Time
10 mins
Cook Time
2 hrs 15 mins
Total Time
2 hrs 25 mins
Servings: 8 servings
Course: Appetizer, Snacks

Ingredients

  • 2 artichoke hearts 14-ounce cans, drained and chopped
  • 1 spinach 10-ounce package, frozen chopped, thawed and squeezed dry
  • 1 cup sour cream
  • 1 onion diced, small
  • 2 cloves garlic crushed
  • ¾ cup Parmesan Cheese freshly grated
  • ¾ cup milk
  • ½ cup feta cheese crumbled
  • ⅓ cup mayonnaise
  • 1 tablespoon red wine vinegar
  • ¼ teaspoon black pepper freshly ground
  • 1 cream cheese 8-ounce package, cubed

Instructions

    Cup of Yum
  1. Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese.
  2. Cover and cook on low heat for 2 hours.
  3. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.