Servings
Font
Back
Slow Cooker Steak Fajitas Recipe
4.3 from 117 votes

Slow Cooker Steak Fajitas Recipe

This Slow Cooker Steak Fajitas recipe uses flank steak or boneless chuck roast seasoned with chili powder, cumin, coriander, salt, and pepper. The beef cooks slowly with onions and bell peppers in soy sauce until tender enough to shred. The resulting mix is flavorful and tender, best served on flour tortillas with desired toppings for a satisfying fajita meal.

Prep Time
15 mins
Cook Time
9 hrs
Total Time
9 hrs 15 mins
Servings: 6 to 8 servings
Calories: 256 kcal
Course: Main Course
Cuisine: American, Mexican

Ingredients

  • 2 to 3 pound flank steak trimmed of fat, or boneless chuck roast
  • 1 tablespoon chili powder
  • 2 teaspoons cumin ground
  • 2 teaspoons ground coriander
  • 1 teaspoon salt
  • ½ teaspoon black pepper ground
  • ¼ cup soy sauce
  • 2 yellow onion peeled, halved and sliced, large
  • 2 green bell pepper seeded and sliced
  • 2 bell pepper seeded and sliced, red

Instructions

    Cup of Yum
  1. In a small bowl, combine the chili powder, cumin, coriander, salt and pepper. Rub evenly on all sides of the beef and place the beef in the bottom of a 6-quart slow cooker.
  2. Pour the soy sauce around the beef and placed the sliced onions and peppers on top. Cover with a lid and cook on low for 9 hours or on high for 5 to 6 hours.
  3. Drain the beef and vegetable mixture, then shred the beef and serve on flour tortillas with the toppings of your choice. Leftovers should be stored in an airtight container in the refrigerator for up to 4 days.

Notes

  • Nutritional information is calculated per serving to assist with meal planning.

Nutrition Information

Calories 256kcal (13%) Carbohydrates 9g (3%) Protein 34g (68%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 90mg (30%) Sodium 1035mg (43%) Potassium 789mg (17%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 1795IU (36%) Vitamin C 85.4mg (95%) Calcium 64mg (6%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 6 to 8 servings

Amount Per Serving

Calories 256

% Daily Value*

Calories 256kcal 13%
Carbohydrates 9g 3%
Protein 34g 68%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 90mg 30%
Sodium 1035mg 43%
Potassium 789mg 17%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 1795IU 36%
Vitamin C 85.4mg 95%
Calcium 64mg 6%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.