Servings
Font
Back
0 from 117 votes

Slow Cooker Steak Fajitas Recipe

An incredibly easy recipe for steak fajitas in the slow cooker.

Prep Time
15 mins
Cook Time
9 hrs
Total Time
9 hrs 15 mins
Servings: 6 to 8 servings
Calories: 256 kcal
Course: Main Course
Cuisine: American , Mexican

Ingredients

  • 2 to 3 pound flank steak or boneless chuck roast trimmed of fat
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ cup soy sauce
  • 2 large yellow onions peeled, halved and sliced
  • 2 green bell peppers seeded and sliced
  • 2 red bell peppers seeded and sliced

Instructions

    Cup of Yum
  1. In a small bowl, combine the chili powder, cumin, coriander, salt and pepper. Rub evenly on all sides of the beef and place the beef in the bottom of a 6-quart slow cooker.
  2. Pour the soy sauce around the beef and placed the sliced onions and peppers on top. Cover with a lid and cook on low for 9 hours or on high for 5 to 6 hours.
  3. Drain the beef and vegetable mixture, then shred the beef and serve on flour tortillas with the toppings of your choice. Leftovers should be stored in an airtight container in the refrigerator for up to 4 days.

Notes

  • Nutritional values are based one one serving

Nutrition Information

Calories 256kcal (13%) Carbohydrates 9g (3%) Protein 34g (68%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 90mg (30%) Sodium 1035mg (43%) Potassium 789mg (23%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 1795IU (36%) Vitamin C 85.4mg (95%) Calcium 64mg (6%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 6to 8 servings

Amount Per Serving

Calories 256

% Daily Value*

Calories 256kcal 13%
Carbohydrates 9g 3%
Protein 34g 68%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 90mg 30%
Sodium 1035mg 43%
Potassium 789mg 17%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 1795IU 36%
Vitamin C 85.4mg 95%
Calcium 64mg 6%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.