4.7 from 72 votes
Slow Cooker Steak Soup Recipe
Slow Cooker Steak Soup Recipe is the perfect soup to leave everyone satisfied. Crock Pot Steak soup is hearty and delicious and sure to be a hit.
Prep Time
5 mins
Cook Time
8 hrs 5 mins
Total Time
8 hrs 20 mins
Servings: 6
Calories: 315 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 pounds round steak cut into 1 inch cubes
- 1/2 teaspoon ground pepper
- 1 package dry onion soup mix (1 oz)
- 2 tablespoons Worcestershire sauce
- 4 cups beef broth
- 4 cups water
- 6 oz uncooked medium egg noodles
Instructions
- Place all the ingredients, except the egg noodles in the crock pot.
- Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-44 hours until the beef is tender.
- Stir in the noodles with remaining ingredients into the crock pot for the last 15 minutes of the cook time.
- Serve warm and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an air tight container for up to 5 days.
- The egg noodles can be cooked separately instead of in the crock pot. If you choose to cook the noodles separately, omit the water from this recipe as it will not be needed in the crock pot.
Nutrition Information
Calories
315kcal
(16%)
Carbohydrates
19g
(6%)
Protein
39g
(78%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
95mg
(32%)
Sodium
1117mg
(47%)
Potassium
742mg
(21%)
Sugar
1g
(2%)
Vitamin C
0.9mg
(1%)
Calcium
57mg
(6%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 315
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 19g | 6% |
| Protein | 39g | 78% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 95mg | 32% |
| Sodium | 1117mg | 47% |
| Potassium | 742mg | 16% |
| Sugar | 1g | 2% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.