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4.8 from 24 votes

Slow Cooker Steak Tips with Mushrooms

Dump everything into your crockpot and let it cook low and slow for the most tender, gravy soaked steak bites ever!

Prep Time
15 mins
Cook Time
8 hrs 15 mins
Total Time
8 hrs 45 mins
Servings: 6 servings
Course: Main Course

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds stew meat cut into 1/2-inch cubes
  • Kosher salt and freshly ground black pepper to taste
  • 4 cups beef broth
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce 
  • 2 teaspoons red wine vinegar optional
  • ½ teaspoon dried thyme
  • 1 onion diced
  • 3 cloves garlic minced
  • 3 tablespoons cornstarch
  • 8 ounce cremini mushrooms halved
  • 2 tablespoons chopped fresh parsley leaves

Instructions

    Cup of Yum
  1. Heat olive oil in a large skillet over medium heat.
  2. Season beef with salt and pepper, to taste. Add beef to the skillet and cook until evenly browned, about 2-3 minutes; set aside.
  3. Whisk together beef broth, tomato paste, Worcestershire, red wine vinegar and thyme in a 4-qt slow cooker; season with salt and pepper, to taste.
  4. Stir in beef, onion and garlic. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
  5. In a small bowl, whisk together cornstarch and 1/4 cup water.
  6. Stir in mixture and mushrooms into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened.
  7. Serve immediately, garnished with parsley, if desired.