5.0 from 15 votes
Slow Cooker Stuffed Bell Pepper Soup
Enjoy the comforting flavors of stuffed bell peppers in a cozy, hassle-free soup! This Slow Cooker Stuffed Bell Pepper Soup captures all your favorite parts of the classic dish without the fuss of traditional preparation. Simply set your slow cooker in the morning, and by dinnertime, you’ll be welcomed by a warm, hearty meal that the whole family will adore.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 8 servings
Calories: 574 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 lb. ground beef
- 1 lb. ground Italian sausage mild or hot
- 1 large white onion diced
- 1 large red bell pepper diced
- 1 large green bell or poblano pepper diced
- 1 ½ tsp. Italian seasoning
- 2 bay leaves
- 1 tsp. salt
- 4 cloves garlic minced
- ½ tsp. black pepper
- 24.5 oz. jar passata
- 14.5 oz. can diced tomatoes
- 1 tbsp. Worcestershire sauce
- 2 cups beef broth or more as desired
- mozzarella or cheddar cheese for garnish
- 2 cups white rice cooked
- fresh parsley, chopped for garnish
Instructions
- Cook the ground beef and Italian sausage until no longer pink, drain excess grease.
- Place into the bottom of your slow cooker.
- Add the remaining ingredients (except the cheese & rice).
- Stir to combine.
- Cover and cook on low for 6-8 hours or high for 4-6 hours. Adjust seasonings to taste.
- Ladle into bowls, top with rice and cheese. Enjoy!
Cup of Yum
Notes
- Storage: I recommend storing the soup and rice in separate containers so the rice doesn't absorb too much of the liquid. Store in airtight containers in the fridge for 3-4 days or in the freezer for 2-3 months.
Nutrition Information
Serving
1serving
Calories
574kcal
(29%)
Carbohydrates
52g
(17%)
Protein
24g
(48%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
83mg
(28%)
Sodium
1041mg
(43%)
Potassium
974mg
(28%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1044IU
(21%)
Vitamin C
48mg
(53%)
Calcium
95mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 574
% Daily Value*
| Serving | 1serving | |
| Calories | 574kcal | 29% |
| Carbohydrates | 52g | 17% |
| Protein | 24g | 48% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 1041mg | 43% |
| Potassium | 974mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1044IU | 21% |
| Vitamin C | 48mg | 53% |
| Calcium | 95mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.