0 from 42 votes
Slow Cooker Stuffed Pepper Soup
Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions and tomato sauce. All the flavors of your favorite stuffed peppers with half the effort.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 8 servings
Calories: 309 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1 yellow onion diced
- 3 cloves garlic minced
- 4 cups beef broth
- 2 29 oz. cans tomato sauce
- 1 green bell pepper diced
- 1 red bell pepper diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup instant rice uncooked
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet, add the ground beef on medium-high heat.
- Brown the ground beef in larger chunks than you would if it were taco meat.
- When browned, remove the beef and drain all but a tablespoon of the fat.
- Add in the onion and garlic and cook for 2-3 minutes, when they've wilted but not browned.
- Add all the ingredients except the cheese into your slow cooker and cook on low for 5-6 hours.
- When ready to serve add in the cheddar cheese into the slow cooker, and scoop on more of the soup on top of it.
- Don't stir or the cheese will disappear into the soup.
Cup of Yum
Nutrition Information
Calories
309kcal
(15%)
Carbohydrates
22g
(7%)
Protein
16g
(32%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
55mg
(18%)
Sodium
721mg
(30%)
Potassium
340mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
660IU
(13%)
Vitamin C
32.3mg
(36%)
Calcium
139mg
(14%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 309
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 22g | 7% |
| Protein | 16g | 32% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 55mg | 18% |
| Sodium | 721mg | 30% |
| Potassium | 340mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 32.3mg | 36% |
| Calcium | 139mg | 14% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.