5.0 from 18 votes
Slow Cooker Stuffing
Slow Cooker Stuffing made with celery, onions, bread, and seasonings is a savory side dish and an EASY way to free up valuable oven space this Thanksgiving!
Prep Time
10 mins
Cook Time
4 hrs 10 mins
Total Time
4 hrs 40 mins
Servings: 12 servings
Calories: 240 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1/2 cup butter
- 1 yellow onion chopped
- 2 cups celery chopped
- 2 teaspoons kosher salt
- 1/2 teaspoon coarse ground black pepper
- 4 cups chicken broth
- 1 teaspoon poultry seasoning
- 1 teaspoon dried sage
- 2 large eggs beaten
- 12 cups stale bread chopped (I used a loaf of french bread I cut up and let sit out 24-48 hours in a single layer)
Instructions
- In a large pot add the butter, onion, celery, salt and pepper and cook on medium heat for 3-4 minutes before turning off the heat and adding in the broth, poultry seasoning, sage and eggs, whisking together until combined and no extra liquid is sitting in the bottom of the slow cooker (this is important to have it cook evenly).
- Add the bread to the slow cooker and pour over the egg mixture, tossing together until well combined.
- Cook on low for 4-5 hours then uncovered for 30 minutes on high.
Cup of Yum
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
240kcal
(12%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
47mg
(16%)
Sodium
1056mg
(44%)
Potassium
231mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
355IU
(7%)
Vitamin C
6.8mg
(8%)
Calcium
99mg
(10%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 240
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 47mg | 16% |
| Sodium | 1056mg | 44% |
| Potassium | 231mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 99mg | 10% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.