4.8 from 18 votes
Slow Cooker Sweet Potato Casserole
Slow Cooker Sweet Potato Casserole with just a handful of ingredients you'll have a creamy sweet potato side dish with almost no effort and no oven space used!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings:
12
Servings
Calories:
234 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 pounds sweet potato peeled and cut into 2 inch chunks
- 1/2 cup butter melted
- 1/2 cup brown sugar divided
- 1/4 cup orange juice
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla
- 1/2 cup pecans chopped
Instructions
- Toss the sweet potatoes with the butter, half the brown sugar, Kosher salt, orange juice and vanilla extract in the slow cooker.
- Cook on high for 4 hours or low for 8 hours.
- Either mash the potatoes or using an immersion blender to smooth the potatoes out.
- Top with the rest of the brown sugar and pecans and serve.
Cup of Yum
Nutrition Information
Calories
234kcal
(12%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
229mg
(10%)
Potassium
423mg
(9%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
16335IU
(327%)
Vitamin C
5.3mg
(6%)
Calcium
47mg
(5%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 234
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 229mg | 10% |
| Potassium | 423mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 16335IU | 327% |
| Vitamin C | 5.3mg | 6% |
| Calcium | 47mg | 5% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.