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4.0 from 6 votes

Slow Cooker Sweet Potato White Bean Chili

Bring a new take to fall chili with this slow cooker Sweet Potato White Bean Chili. This hearty, vegetarian meal is sure to leave you satisfied!Yield 6 c

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 3 people
Calories: 334 kcal
Course: Dinner
Cuisine: American

Ingredients

  • ½ lb great northern beans, dry
  • 2 medium sweet potatoes, peeled and cut into 1” chunks
  • 1 russet potato, peeled and cut into 1” chunks
  • 1 onion chopped
  • ½ red pepper, cut into 1” chunks
  • 1 (14 oz) can diced tomatoes
  • 2 garlic cloves, chopped
  • 2 tsp molasses
  • 1 ½ tsp Worcestershire sauce 
  • 1 ½ Tbsp chili powder
  • 1 Tbsp paprika
  • 1 ½ tsp cumin
  • 1 ½ tsp oregano
  • 1 ½ tsp salt
  • ½ tsp red pepper flakes
  • ¼ tsp cinnamon
  • 4 c water

Instructions

    Cup of Yum
  1. Mix all ingredients in a 4-6 qt crock pot.
  2. Cook on low for 8 hours or high for 5 hours.

Notes

  • This recipe from 2013 was updated in February 2018. We made the chili even tastier! Enjoy!

Nutrition Information

Calories 334kcal (17%) Carbohydrates 66.2g (22%) Protein 16.7g (33%) Fat 2g (3%) Sodium 372mg (16%) Fiber 18.5g (74%) Sugar 10.4g (21%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 334

% Daily Value*

Calories 334kcal 17%
Carbohydrates 66.2g 22%
Protein 16.7g 33%
Fat 2g 3%
Sodium 372mg 16%
Fiber 18.5g 74%
Sugar 10.4g 21%

* Percent Daily Values are based on a 2,000 calorie diet.