5.0 from 51 votes
Slow Cooker Swiss Steak
Tender and juicy slow cooker swiss steak smothered in onions, mushrooms, and gravy.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6 servings
Calories: 618 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 medium very thin steaks (chicken steaks, blade steaks, or round steaks work well)
- 1 cup thinly sliced mushrooms
- 1 medium white or yellow onion thinly sliced
- 2 teaspoons minced garlic
- salt and pepper to taste
- 1 teaspoon dried Italian seasoning
- 1 cup beef stock
- ¼ cup flour
- 2 tablespoons oil
- salt & pepper to taste
- ½ cup heavy cream
- 2 tablespoons fresh parsley finely chopped
Instructions
- Place steaks in slow cooker. In a oiled skillet saute mushrooms, onions, and garlic over medium heat for 2-3 minutes until tender and fragrant. Transfer to slow cooker on top of steaks. Sprinkle salt and pepper of the top to taste.
- In a medium bowl whisk beef stock, flour, oil, and Italian seasoning. Pour into slow cooker. Cover and cook on low for 6-8 hours or on high for 4-6 hours.
- Stir in heavy cream, cover and cook on high for another 10-15 minutes or so until the heavy cream has heated through and gravy is hot.
- Taste, add salt and pepper to taste as needed. Sprinkle with parsley, garnish with freshly cracked black pepper, and serve.
Cup of Yum
Notes
- Pro tip: serve over mashed potatoes!
Nutrition Information
Calories
618kcal
(31%)
Carbohydrates
8g
(3%)
Protein
48g
(96%)
Fat
44g
(68%)
Saturated Fat
19g
(95%)
Trans Fat
1g
Cholesterol
165mg
(55%)
Sodium
207mg
(9%)
Potassium
793mg
(23%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
444IU
(9%)
Vitamin C
4mg
(4%)
Calcium
46mg
(5%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 618
% Daily Value*
| Calories | 618kcal | 31% |
| Carbohydrates | 8g | 3% |
| Protein | 48g | 96% |
| Fat | 44g | 68% |
| Saturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 165mg | 55% |
| Sodium | 207mg | 9% |
| Potassium | 793mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 444IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 46mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.