5.0 from 24 votes
Slow Cooker Swiss Steak
Slow Cooker Swiss Steak is fork-tender, tasty, and perfect for mashed potatoes! Prepare this using the crockpot for something rich, flavorful and easy for dinner!
Prep Time
20 mins
Additional Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 6 servings
Calories: 604 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoon pepper
- 1/4 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 6 steaks medium-thin, round steaks are great
- 2 tablespoons butter
- 1 cup mushrooms sliced
- 1 medium onion thinly sliced
- 1 celery rib chopped into ½ inch chunks
- 1 can 10-3/4 ounces condensed cream of mushroom soup undiluted
- 1 cup beef broth
Instructions
- In a large shallow bowl, combine flour with black pepper, salt, onion powder, and garlic powder.
- Pat dry the steak with paper towels and dredge steaks in the flour mixture.
- Place a large skillet over medium-high heat and add the butter. Once melted, brown the steak on each side.
- Transfer steaks to a 6-qt. slow cooker. Add the sliced onion, mushrooms, and celery.
- Mix the condensed soup with the beef broth until combined and pour over the steaks.
- Cover and cook on low for 8-9 hours or on high for 5-6 hours, or until the meat is fork-tender.
- Serve with mash potatoes and top with the formed gravy. Garnish with parsley.
Cup of Yum
Nutrition Information
Calories
604kcal
(30%)
Carbohydrates
17g
(6%)
Protein
50g
(100%)
Fat
38g
(58%)
Saturated Fat
16g
(80%)
Cholesterol
140mg
(47%)
Sodium
771mg
(32%)
Potassium
812mg
(23%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
231IU
(5%)
Vitamin C
2mg
(2%)
Calcium
44mg
(4%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 604
% Daily Value*
| Calories | 604kcal | 30% |
| Carbohydrates | 17g | 6% |
| Protein | 50g | 100% |
| Fat | 38g | 58% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 140mg | 47% |
| Sodium | 771mg | 32% |
| Potassium | 812mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 231IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 44mg | 4% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.