5.0 from 12 votes
Slow Cooker Taco Queso Dip
All the bold flavors of a classic taco in a mega-cheesy dip! Perfect for parties!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8 servings
Calories: 380 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 32 ounces original Velveeta cheese
- 2 ounce cans mild or original diced tomatoes and chiles (I used Rotel but you could use another brand as well)
- ½ pound ground beef
- ½ cup black beans drained and rinsed
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- 1 avocado thinly sliced
- handful cilantro roughly chopped
- tortilla chips for serving
Instructions
- Saute ground beef in a skillet over medium heat until browned and cooked through.
- Cut Velveeta into cubes. Add velveeta to slow cooker. Stir in diced tomatoes and chiles. Cover and cook on high for 1-2 hours or low 2-3 hours.
- Add ground beef, black beans, and spices to slow cooker and stir to combine with melted cheese. Top with diced avocado and cilantro and serve with tortilla chips.
Cup of Yum
Notes
- Serve straight from the slow cooker to keep it warm!
Nutrition Information
Calories
380kcal
(19%)
Carbohydrates
18g
(6%)
Protein
29g
(58%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
68mg
(23%)
Sodium
1822mg
(76%)
Potassium
635mg
(18%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
1190IU
(24%)
Vitamin C
3mg
(3%)
Calcium
664mg
(66%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 380
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 18g | 6% |
| Protein | 29g | 58% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 1822mg | 76% |
| Potassium | 635mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 1190IU | 24% |
| Vitamin C | 3mg | 3% |
| Calcium | 664mg | 66% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.