4.3 from 165 votes
Slow Cooker Taco Soup
This easy slow cooker taco soup is packed full of flavor !
Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 18
Calories: 206 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds ground beef
- 1 medium onion diced
- 2 packets Ranch dressing mix
- 2 packets taco seasoning
- 32 ounces chicken broth
- 14.5 ounces tomato sauce canned
- 29 ounces diced tomatoes with chiles canned
- 14.5 ounces black beans canned
- 1 can corn
For Garnish (OPTIONAL):
- tortilla chips
- sour cream
- cheddar cheese
Instructions
- In a large skillet saute onions for 2 minutes.
- Add the ground beef to the onions and brown the meat.
- Drain browned ground beef and onions to remove the excess fat.
- Add ground beef mixture and all other ingredients (do not drain corn or black beans) to the slow cooker.
- Cook on HIGH for 4 hours or LOW for 6 hours.
- Garnish with sour cream and cheddar cheese (optional).
Cup of Yum
Notes
- Note: The nutritional calculation does not include garnishes or chips.
Nutrition Information
Serving
8ounces
Calories
206kcal
(10%)
Carbohydrates
14g
(5%)
Protein
13g
(26%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
40mg
(13%)
Sodium
280mg
(12%)
Potassium
461mg
(13%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
227IU
(5%)
Vitamin C
8mg
(9%)
Calcium
35mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 206
% Daily Value*
| Serving | 8ounces | |
| Calories | 206kcal | 10% |
| Carbohydrates | 14g | 5% |
| Protein | 13g | 26% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 280mg | 12% |
| Potassium | 461mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 227IU | 5% |
| Vitamin C | 8mg | 9% |
| Calcium | 35mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.