5.0 from 6 votes
Slow Cooker Tater Tot Casserole Recipe
Enjoy a comforting and easy slow cooker tater tot casserole with chicken, ranch flavor, and bacon. Perfect for busy weeknights, potlucks, or anytime you crave a hearty, cheesy meal.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 722 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 cups chicken cooked and chopped
- 1 can cream of chicken soup 10.5 ounces
- 16 ounce sour cream
- 1 envelope ranch seasoning 1 ounce
- 12 sliced cooked bacon crumbled, divided
- 2 cups Colby jack cheese shredded, divided
- ½ cup scallions chopped, divided
- 16 ounces frozen tater tots
Instructions
- In a large mixing bowl, combine the chicken, cream of chicken soup, sour cream, ranch seasoning, half of the cooked chopped bacon, 1 cup of shredded Colby jack cheese, and ¼ cup of the scallions.
- Stir together and spread in your slow cooker.
- Top the whole thing with a layer of frozen tater tots. You may not need all of them. I like to arrange them in a circle.
- Top with the remaining cheese, bacon, and scallions.
- Cover and cook on low for 6 hours or high for 4 hours.
Cup of Yum
Notes
- Swap out the chicken for ground beef or turkey for a different flavor.
- To make cleanup easy, use a slow cooker liner.
- Want to spice things up? Add diced jalapenos or green chilies, or swap out the cheese for pepper jack.
- Try adding diced bell peppers, onions, or frozen mixed veggies to the casserole for a little extra nutrition and flavor.
- Swap out the chicken for ground beef or turkey for a different flavor.
- To make cleanup easy, use a slow cooker liner.
- Want to spice things up? Add diced jalapenos or green chilies, or swap out the cheese for pepper jack.
- Try adding diced bell peppers, onions, or frozen mixed veggies to the casserole for a little extra nutrition and flavor.
Nutrition Information
Calories
722kcal
(36%)
Carbohydrates
31g
(10%)
Protein
31g
(62%)
Fat
53g
(82%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
7g
Monounsaturated Fat
17g
Trans Fat
0.1g
Cholesterol
149mg
(50%)
Sodium
1647mg
(69%)
Potassium
581mg
(17%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1172IU
(23%)
Vitamin C
8mg
(9%)
Calcium
409mg
(41%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 722
% Daily Value*
| Calories | 722kcal | 36% |
| Carbohydrates | 31g | 10% |
| Protein | 31g | 62% |
| Fat | 53g | 82% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 149mg | 50% |
| Sodium | 1647mg | 69% |
| Potassium | 581mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1172IU | 23% |
| Vitamin C | 8mg | 9% |
| Calcium | 409mg | 41% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.