5.0 from 3 votes
Slow Cooker Tater Tot Ranch Chicken Casserole
Slow Cooker Chicken Bacon Ranch Tater Tot Casserole is a simple and flavorful meal that's perfect on a busy weeknight. Kid friendly also!
Prep Time
10 mins
Cook Time
4 hrs
Servings: 9
Calories: 225 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 pkt (10 oz) ranch dressing seasoning one package
- 1 brick (8 oz) cream cheese
- 6 Bacon chopped, cooked and crumbled
- 1 Jalapeño fresh, chopped
- 1 bag (32 oz) tater tots frozen
- 2 cups cheddar cheese shredded
- ½ cup scallions chopped
Instructions
- Get out all of your ingredients and measure them.
- Grease the bottom of a 6-quart slow cooker with nonstick cooking spray.
- Place the whole chicken breasts in the bottom of the slow cooker.
- Add the ranch seasoning.
- Add the cream cheese.
- Next, add the bacon.
- Now, add the jalapenos.
- Cook on high for 3 hours.
- When cooking time is complete, remove the lid,
- Shred the chicken using a meat shredder or fork.
- First, top with tater tots.
- Follow with the cheese.
- Finish with the scallions
- Cook for an additional hour.
- When cooking time is complete, scoop the dish out with a large serving spoon and serve immediately.
Cup of Yum
Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
1g
(0%)
Protein
28g
(56%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
92mg
(31%)
Sodium
276mg
(12%)
Potassium
417mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
356IU
(7%)
Vitamin C
4mg
(4%)
Calcium
190mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 28g | 56% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 92mg | 31% |
| Sodium | 276mg | 12% |
| Potassium | 417mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 190mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.