4.4 from 84 votes
Slow Cooker Teriyaki Ribs
Easy Slow Cooker Teriyaki Ribs cook to perfection with homemade sweet and savory teriyaki sauce. It's incredibly delicious and is a hearty meal for the family with only a few everyday ingredients.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 people
Calories: 424 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 rack baby ribs about 2 pounds
- 1/2 teaspoon ground black pepper
- 1 tablespoon balsamic vinegar
- 2 cloves garlic
- 1 tablespoon roasted white sesame seeds garnish on top
- 1 cup slaw for serving
Teriyaki Sauce
- 1/2 cup reduced-sodium soy sauce
- 3 tablespoons mirin Japanese sweet seasoning
- 1/4 cup sugar
Instructions
- Prepare teriyaki sauce by mixing soy sauce, mirin, and sugar in a cup. Pour the mixture into a saucepan and bring it to a boil. Stir continuously until the sugar has dissolved. Turn off the heat and set the sauce aside.
- Cut the ribs apart and place them in an Instant Pot (or a slow cooker). Evenly sprinkle ground black pepper on top and add 2/3 of the teriyaki sauce. Cover the pot and cook for 30 minutes in the Instant Pot or 4 hours on high in the slow cooker.
- Simmer the remaining teriyaki sauce with balsamic vinegar and garlic for 5 minutes over medium heat. Turn off the heat and transfer the mixture to a dish.
- Brush the sauce onto the cooked ribs and garnish with white sesame seeds before serving.
- Serve the slow cooker teriyaki ribs with slaw, green salad, or steamed rice.
Cup of Yum
Notes
- Recipe Source: Good Housekeeping
Nutrition Information
Calories
424kcal
(21%)
Carbohydrates
22g
(7%)
Protein
31g
(62%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
98mg
(33%)
Sodium
1846mg
(77%)
Potassium
465mg
(13%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
50IU
(1%)
Vitamin C
7mg
(8%)
Calcium
81mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 424
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 22g | 7% |
| Protein | 31g | 62% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 98mg | 33% |
| Sodium | 1846mg | 77% |
| Potassium | 465mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 81mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.