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Slow Cooker Texas Beef Brisket
Slow Cooker Texas Beef Brisket is a flavorful crock pot beef brisket recipe that makes tender and tasty beef that's perfect for sandwiches.
Prep Time
10 mins
Cook Time
8 hrs 10 mins
Additional Time
8 hrs
Total Time
8 hrs 40 mins
Servings: 10 servings
Calories: 387 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 tablespoons Worcestershire sauce
- 2 teaspoons chili powder I like to use ancho chile powder
- 2 bay leaves
- 3 garlic cloves minced
- 1 teaspoon onion salt
- 1 teaspoon pepper
- 2 teaspoons liquid smoke
- 4 pounds beef brisket
- 1/2 cup beef broth
- 2 cups barbecue sauce
Instructions
- In a large resealable plastic bag, combine the Worcestershire sauce, chili powder, bay leaves, garlic, onion salt, pepper and liquid smoke.
- Add brisket to bag.
- Seal bag, and refrigerate overnight.
- Transfer beef to a slow cooker. I use a 5 quart.
- Add broth.
- Cover, and cook on low for 8 hours, or until tender.
- Remove brisket from the slow cooker.
- Discard bay leaves.
- Stir together 1 cup beef juices from slow cooker and barbecue sauce.
- Discard remaining juices.
- Return brisket to the slow cooker, and pour sauce mixture over the top.
- Cover, and cook on high for 30 minutes.
- Thinly slice beef across the grain, shred, or chop. I like to serve the meat on buns and top with the meat with a little bit of extra sauce.
Cup of Yum
Notes
- *Nutrition facts are estimates.
Nutrition Information
Serving
1serving
Calories
387kcal
(19%)
Carbohydrates
24g
(8%)
Protein
38g
(76%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
112mg
(37%)
Sodium
1044mg
(44%)
Potassium
807mg
(23%)
Sugar
19g
(38%)
Vitamin A
245IU
(5%)
Vitamin C
1.3mg
(1%)
Calcium
36mg
(4%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 387
% Daily Value*
Serving | 1serving | |
Calories | 387kcal | 19% |
Carbohydrates | 24g | 8% |
Protein | 38g | 76% |
Fat | 13g | 20% |
Saturated Fat | 4g | 20% |
Cholesterol | 112mg | 37% |
Sodium | 1044mg | 44% |
Potassium | 807mg | 17% |
Sugar | 19g | 38% |
Vitamin A | 245IU | 5% |
Vitamin C | 1.3mg | 1% |
Calcium | 36mg | 4% |
Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.