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Slow Cooker Texas Pulled Pork

This slow cooker Texas pulled pork was a hit, the whole family devoured it! Set it and forget it in your slow cooker & come home to a hot meal!

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 8
Calories: 309 kcal
Course: Main Course
Cuisine: American

Ingredients

  • one 4 pounds pork shoulder roast
  • 1 cup barbeque sauce
  • 1/2 cup apple cider vinegar
  • 1/2 cup chicken broth
  • 1/4 cup light brown sugar
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon Worcestershire sauce 
  • 1 tablespoon chili powder
  • 1 extra large onion chopped
  • 2 large cloves garlic crushed
  • 1 1/2 teaspoons dried thyme
  • buns of your choice

Instructions

    Cup of Yum
  1. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours or on low for 8-9 hours.
  2. Remove the roast from the slow cooker and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the sauce.
  3. If wanted, toast the buns you are using. Place a large amount of shredded pork on each on, top, and serve!

Notes

  • Nutritional values are for the pork only and not the buns. Values will vary.

Nutrition Information

Calories 309kcal (15%) Carbohydrates 24g (8%) Protein 27g (54%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 92mg (31%) Sodium 587mg (24%) Potassium 642mg (18%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 390IU (8%) Vitamin C 3.9mg (4%) Calcium 51mg (5%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 309

% Daily Value*

Calories 309kcal 15%
Carbohydrates 24g 8%
Protein 27g 54%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 92mg 31%
Sodium 587mg 24%
Potassium 642mg 14%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 390IU 8%
Vitamin C 3.9mg 4%
Calcium 51mg 5%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.