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Slow Cooker Thai Chicken Curry
This Slow Cooker Thai Chicken Curry is one of the easiest slow cooker recipes to make, as you just throw everything in the slow cooker and let it cook away.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 4 servings
Calories: 435 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 1 red bell pepper thinly sliced
- 1 onion peeled and thinly sliced
- 4 chicken thighs
- 2 tablespoon Thai curry paste (heaped)
- 400 ml coconut milk
- 1 lime (juice only)
- 25 g fresh coriander (cilantro) chopped
Instructions
- Put 4 Chicken thighs, 1 Onion and 1 Red bell pepper into the slow cooker.
- Add 2 tablespoon Thai curry paste and 400 ml Coconut milk and gently mix.
- Cook on low for 8 hours or high for 4 hours.
- Serve on top of a rice. Squeeze over the juice of 1 Lime and sprinkle over 25 g Fresh coriander (cilantro).
Cup of Yum
Notes
- You can make a vegetarian version of this by swapping the chicken for chunky vegetables and cooking it on high for 2 hours.
- Make a leaner version of this by using chunks of chicken breast rather than the chicken thighs.
- If you don't want to serve this with rice, add some chunks of butternut squash in with the rest of the ingredients to make the curry itself more filling.
- Give this curry a veggie boost by adding some chopped kale or spinach about 30 minutes before the curry is finished.
- If you like your curry really spicy, then sprinkle some chilli flakes over before serving.
Nutrition Information
Serving
1portion
Calories
435kcal
(22%)
Carbohydrates
8g
(3%)
Protein
21g
(42%)
Fat
41g
(63%)
Saturated Fat
24g
(120%)
Cholesterol
111mg
(37%)
Sodium
105mg
(4%)
Potassium
587mg
(17%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2625IU
(53%)
Vitamin C
43.3mg
(48%)
Calcium
48mg
(5%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 435
% Daily Value*
| Serving | 1portion | |
| Calories | 435kcal | 22% |
| Carbohydrates | 8g | 3% |
| Protein | 21g | 42% |
| Fat | 41g | 63% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 111mg | 37% |
| Sodium | 105mg | 4% |
| Potassium | 587mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2625IU | 53% |
| Vitamin C | 43.3mg | 48% |
| Calcium | 48mg | 5% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.