4.9 from 45 votes
Slow Cooker Thai Peanut Chicken
Crock pot peanut butter chicken is a delicious and easy recipe to jazz up plain chicken. Try this Thai peanut chicken recipe instead of ordering takeout.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 324 kcal
Course:
Main Course
Cuisine:
Chinese , Thai
Ingredients
- 3 Chicken breast boneless Diced
- 1/2 cup peanut butter
- 1/3 cup soy sauce
- 1 tbsp honey
- 1 lime juiced
- 1 cup chicken broth
- 1 red pepper cut in strips
- 1 bunch fresh Cilantro divided
- 1/4 cup roasted peanuts chopped for garnish
Instructions
- Add the chicken, peanut butter, soy sauce, honey, lime juice and chicken broth to the crock pot.
- Cover and cook on low for 6 hours or on high for 3 hours.
- 30 minutes before serving stir in the red peppers and cilantro.
- I served over white rice topped with the chopped roasted peanuts.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
324kcal
(16%)
Carbohydrates
12g
(4%)
Protein
33g
(66%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
72mg
(24%)
Sodium
964mg
(40%)
Potassium
717mg
(20%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
655IU
(13%)
Vitamin C
30mg
(33%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 324
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 12g | 4% |
| Protein | 33g | 66% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 72mg | 24% |
| Sodium | 964mg | 40% |
| Potassium | 717mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 655IU | 13% |
| Vitamin C | 30mg | 33% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.