0 from 54 votes
Slow cooker tomato basil chicken
Slow cooker tomato basil chicken is so creamy with the best tomato sauce. The crockpot makes it easy and it's great with rice or pasta
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 6
Calories: 273 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 5 boneless skinless chicken breasts
- 1 can diced tomatoes 14 oz
- 1 can tomato sauce 8 oz
- 2 tsp minced garlic
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup heavy cream
- 1 Tbsp corn starch
- 2 Tbsp fresh basil Finely Chopped
Instructions
- Add the chicken breasts, diced tomatoes, tomato sauce, garlic, Italian seasoning, salt and pepper to the crock pot.
- Cover and cook on low for 4-6 hours on low or 3 hours on high.
- Combine the cornstarch and heavy cream together in a small mixing bowl. Stir this mixture into the crock pot for the last 30 minutes of the cook time.
- Stir in the fresh basil and serve!
- We serve this either over pasta or rice.
Cup of Yum
Nutrition Information
Calories
273kcal
(14%)
Carbohydrates
8g
(3%)
Protein
22g
(44%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
115mg
(38%)
Sodium
805mg
(34%)
Potassium
635mg
(18%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
898IU
(18%)
Vitamin C
10mg
(11%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 273
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 8g | 3% |
| Protein | 22g | 44% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 115mg | 38% |
| Sodium | 805mg | 34% |
| Potassium | 635mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 898IU | 18% |
| Vitamin C | 10mg | 11% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.