0 from 75 votes
Slow Cooker Tomato Basil Parmesan Tortellini Soup
Slow cooker tomato basil parmesan tortellini soup is easy, healthy, delicious, and a cinch to make in your crockpot - perfect for cool weather nights!
Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 4 servings
Calories: 521 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 2 15-ounce cans diced tomatoes
- 1 10-ounce can tomato sauce
- ¼ cup fresh basil finely chopped
- 1 tablespoon minced garlic
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 medium white onion diced
- 1 cup heavy cream
- 4 cups chicken or vegetable broth
- 2 cups shredded Parmesan cheese
Roux
- 3 tablespoons butter
- ¼ cup flour
- 1 cup heavy cream OR half & half
- 3 cups Frozen Tortellini (thawed)
Instructions
- Add tomatoes, tomato sauce, and next 7 ingredients (through broth) to a slow cooker/crockpot. Cover and cook for 2 hours on high or 4-8 hours on low. (If you are home, give it a stir every now and then and scrape down the sides)
- About 30-40 minutes before serving transfer soup to a blender or food processor and puree until smooth, then return to crock pot.
- Prepare the roux. Begin by melting the butter in a medium sauce pan over medium heat.
- Add flour to melted butter and stir until flour clumps up. Slowly whisk in the heavy cream (or half & half) until mixture is thickened and smooth. Add roux, parmesan cheese, and tortellini to crockpot and stir to combine.
- Allow to cook another 20-30 minutes until cheese is completely melted. Give it a good stir before serving. Top with additional basil and parmesan cheese if desired.
Cup of Yum
Notes
- Serve with a hearty sprinkle of freshly grated parmesan cheese.
Nutrition Information
Calories
521kcal
(26%)
Carbohydrates
18g
(6%)
Protein
25g
(50%)
Fat
39g
(60%)
Saturated Fat
24g
(120%)
Cholesterol
133mg
(44%)
Sodium
3432mg
(143%)
Potassium
461mg
(13%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1513IU
(30%)
Vitamin C
20mg
(22%)
Calcium
706mg
(71%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 521
% Daily Value*
| Calories | 521kcal | 26% |
| Carbohydrates | 18g | 6% |
| Protein | 25g | 50% |
| Fat | 39g | 60% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 133mg | 44% |
| Sodium | 3432mg | 143% |
| Potassium | 461mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1513IU | 30% |
| Vitamin C | 20mg | 22% |
| Calcium | 706mg | 71% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.