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Slow Cooker Tomato Soup
Be prepared to go back for seconds! This Slow Cooker Tomato Soup features tangy sweetness in every bite! Just 10 minutes of prep work makes it ideal for busy weeknights.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 6
Calories: 223 kcal
Course:
Side Dish , Soup
Cuisine:
American
Ingredients
- 2 ounce cans diced tomatoes drained
- 1 ounce can tomato sauce
- 1 cup vegetable broth
- 1 sweet onion about 1 cup, diced
- 2 ribs celery about ½ cup, diced
- 2 Tablespoons roasted minced garlic
- 2 Tablespoons fresh basil chopped (plus more for garnish)
- 1 Tablespoon fresh oregano chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup Parmesan Cheese shredded (plus more for serving)
- ½ cup heavy cream
Instructions
- Add the diced tomatoes, tomato sauce, vegetable broth, diced onions, celery, roasted minced garlic, basil, oregano, salt, and pepper to the crockpot and stir well.
- Cook on low for 8 hours or high for 4 hours.
- Use an immersion blender in the crockpot or transfer the soup to a food processor or blender and blend until smooth. (skip this step for a nice chunky tomato soup version!)
- Stir in the parmesan cheese until the cheese has melted.
- Serve warm with a drizzle of heavy cream, and basil.
Cup of Yum
Notes
- You can skip blending the soup if you prefer your tomato soup with a bit more texture.
- This soup also works great on the stove. Assemble the ingredients in a Dutch oven or large pot with a lid. Cook over medium heat for 2 hours or until the onion and celery are soft. Then follow the remaining instructions for blending and finishing the soup.
Nutrition Information
Calories
223kcal
(11%)
Carbohydrates
22g
(7%)
Protein
10g
(20%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
34mg
(11%)
Sodium
1195mg
(50%)
Potassium
868mg
(25%)
Fiber
5g
(20%)
Sugar
13g
(26%)
Vitamin A
1233IU
(25%)
Vitamin C
34mg
(38%)
Calcium
339mg
(34%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 223
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 10g | 20% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 1195mg | 50% |
| Potassium | 868mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
| Vitamin A | 1233IU | 25% |
| Vitamin C | 34mg | 38% |
| Calcium | 339mg | 34% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.