4.9 from 27 votes
Slow Cooker Tomato Soup
Slow Cooker Tomato Soup is a comforting and hearty dish that is perfect any time of the year! Made with garlic roasted tomatoes to enhance the flavors!
Prep Time
30 mins
Cook Time
6 hrs
Total Time
6 hrs 30 mins
Servings: 6 servings
Calories: 197 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
Garlic Roasted Tomatoes:
- 3 lbs cherry tomatoes washed and halved lengthwise
- 10 cloves garlic peeled and smashed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian Herbs
Soup:
- 1 sweet onion diced
- 1 red bell pepper deseeded and diced
- 3 tablespoons tomato paste
- 3 cups vegetable broth
- 1 teaspoon dried basil leaves
- 1 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream or half and half
Garnish:
- 1/2 cup grated Parmesan cheese
- fresh basil leaves
Instructions
- Preheat oven to 425 degrees F.
- Place tomatoes and garlic cloves on a baking tray, drizzle with 2 tablespoons of olive oil, season with salt, pepper, and dried Italian herbs, roast for about 25 minutes, or until the tomatoes are soft and charred on the tops.
- Remove tray from oven and transfer the tomatoes and garlic to the slow cooker with all the juices from roasting.
- Add the diced onion, red bell pepper, season with dried basil, red pepper flakes, salt, and pepper.
- Add the tomato paste and broth, stir to combine.
- Cover and cook on High for 3 hours or on Low for 6 hours.
- When there are 30 minutes of cooking remaining, stir in the heavy cream, cover and cook for 30 minutes.
- Using an immersion blender or a Vitamix, puree the mixture until it’s very smooth. I transferred the soup in two batches into the blender to puree it, but if you use an immersion blender you can puree the soup directly in the crockpot.
- Serve garnished with grated parmesan cheese and fresh basil leaves.
- Store in the fridge for up to 3-4 days or freeze for later.
Cup of Yum
Nutrition Information
Calories
197kcal
(10%)
Carbohydrates
20g
(7%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
1005mg
(42%)
Potassium
754mg
(22%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
2339IU
(47%)
Vitamin C
81mg
(90%)
Calcium
186mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 197
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 1005mg | 42% |
| Potassium | 754mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 2339IU | 47% |
| Vitamin C | 81mg | 90% |
| Calcium | 186mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.