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Slow Cooker Triple Chocolate Cake
My Slow Cooker Triple Chocolate Cake is bursting with flavor from a combination of cake mix, chocolate pudding, and semi-sweet chocolate squares. It's easy to make and great for any season!
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 10 servings
Calories: 616 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15.25 ounces German Chocolate Cake Mix (recommend: Duncan Hines brand)
- 3.9 ounces instant chocolate pudding
- 1 cup sour cream
- 1 cup water
- ⅔ cup canola oil
- 4 eggs
- 9 ounces Baker’s semi-sweet chocolate chopped
- ½ cup chopped walnuts
- cooking spray
- whipped cream or vanilla ice cream for serving
Instructions
- In a large bowl, combine cake mix and pudding.
- Add sour cream, water, oil, and eggs. Mix until well blended using a wooden spoon or electric mixer.
- Stir in the chopped chocolate and walnuts.
- Spray the inside of the slow cooker thoroughly with cooking spray.
- Pour cake mixture into slow cooker and cover. Cook 4-5 hours on low or 3-3 1/2 hours on high.
- When done, cake will have no wet spots on top and will begin to pull away from sides of cooker.
- Spoon portions of warm cake into bowls or onto dessert plate. Top with whipped cream or vanilla ice cream.
Cup of Yum
Notes
- The nuts are optional and can be left out without affecting the recipe.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual servings for 20–30 seconds until warm.
Nutrition Information
Serving
1
Calories
616kcal
(31%)
Carbohydrates
57g
(19%)
Protein
8g
(16%)
Fat
42g
(65%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
10g
Monounsaturated Fat
17g
Trans Fat
0.1g
Cholesterol
81mg
(27%)
Sodium
551mg
(23%)
Potassium
392mg
(11%)
Fiber
4g
(16%)
Sugar
34g
(68%)
Vitamin A
254IU
(5%)
Vitamin C
0.3mg
(0%)
Calcium
122mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 616
% Daily Value*
| Serving | 1 | |
| Calories | 616kcal | 31% |
| Carbohydrates | 57g | 19% |
| Protein | 8g | 16% |
| Fat | 42g | 65% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 81mg | 27% |
| Sodium | 551mg | 23% |
| Potassium | 392mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 34g | 68% |
| Vitamin A | 254IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 122mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.