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Slow Cooker Turkey Breast
Slow Cooker Turkey Breast is perfect for a smaller crowd this Thanksgiving.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 12
Calories: 229 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 - 7 lb turkey breast
- garlic powder onion powder and pepper. (you can sprinkle any of your favorite spices that you would like, rosemary, sage, thyme are wonderful as well)
Instructions
- place a 6 - 7 lb turkey breast in the slow cooker and add a cup of water to the bottom of the cooker.
- Sprinkle with garlic powder, onion powder and pepper. (you can sprinkle any of your favorite spices that you would like, rosemary, sage, thyme are wonderful as well)
- Lift the skin and sprinkle more garlic powder, onion powder and pepper under the skin and rub to cover.
- Cook on high for 1 hours and then reduce to low and cook for 6-8 hours.
Cup of Yum
Nutrition Information
Calories
229kcal
(11%)
Protein
48g
(96%)
Fat
3g
(5%)
Cholesterol
122mg
(41%)
Sodium
467mg
(19%)
Potassium
548mg
(16%)
Vitamin A
45IU
(1%)
Calcium
32mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 229
% Daily Value*
| Calories | 229kcal | 11% |
| Protein | 48g | 96% |
| Fat | 3g | 5% |
| Cholesterol | 122mg | 41% |
| Sodium | 467mg | 19% |
| Potassium | 548mg | 12% |
| Vitamin A | 45IU | 1% |
| Calcium | 32mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.