4.9 from 231 votes
Slow Cooker Turkey Breast
Crockpot turkey breast is flavorful and so delicious while being super easy. Once you try it, you will be hooked on this amazing meal.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 686 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For the Turkey:
- 6 lbs Boneless Skinless Turkey Breasts
- 1 large onion Sliced
- 4 Tbsp butter melted
- 2 tsp minced garlic
- 1 tsp paprika
- 1 tsp dried thyme leaves
- 1 tsp salt
- 1/2 tsp pepper
For the Gravy:
- 1 cup juices from the crock pot
- 1 cup chicken broth
- 2 Tbsp cornstarch
- 1/4 cup cold water
Instructions
- Combine the butter, garlic, paprika, thyme, salt and pepper together in a small bowl.
- Place the sliced onions at the bottom of a 6 quart crock pot. Place the turkey breast on top.
- Pour the butter mixture over the top of the ingredients in the crock pot.
- Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the turkey breast reaching an internal temperature of 165 degrees F.
- Remove the turkey breast from the crock pot and let sit for 5 minutes before slicing.
- Transfer 1 cup of the sauce from the crock pot to a small saucepan and stir in the chicken broth.
- Heat over medium high heat until the mixture starts to boil slightly.
- Combine the cornstarch and water together in a small bowl. Whisk the cornstarch mixture into the saucepan and heat for 3-4 minutes, stirring constantly until the sauce thickens to the consistency that you prefer.
- Slice the turkey and serve with the gravy drizzled over the top and enjoy!
Cup of Yum
Notes
- You can also use a bone-in turkey breast for this recipe.
Nutrition Information
Calories
686kcal
(34%)
Carbohydrates
5g
(2%)
Protein
136g
(272%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
398mg
(133%)
Sodium
986mg
(41%)
Potassium
108mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
416IU
(8%)
Vitamin C
8mg
(9%)
Calcium
124mg
(12%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 686
% Daily Value*
| Calories | 686kcal | 34% |
| Carbohydrates | 5g | 2% |
| Protein | 136g | 272% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 398mg | 133% |
| Sodium | 986mg | 41% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 416IU | 8% |
| Vitamin C | 8mg | 9% |
| Calcium | 124mg | 12% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.