5.0 from 3 votes
Slow Cooker Turkey Breast (bone in)
Free up your oven and cook your turkey low and slow! This Slow Cooker Turkey Breast is the perfect way to cook perfectly seasoned and juicy turkey.
Prep Time
10 mins
Cook Time
7 hrs
Total Time
7 hrs 10 mins
Servings: 6
Calories: 375 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6-8 pound bone in turkey breast thawed
- 1 onion roughly chopped
- 4 carrots
- 4 celery stalks
- 2 sprigs fresh sage optional
- 4 tablespoons butter
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic salt
- 1 teaspoon smoked paprika
- 2 teaspoons salt
- ½ teaspoon black pepper
Instructions
- Place the onions, carrots and celery and sage in the bottom of your slow cooker.
- Place your turkey breast on top of the vegetables.
- Blot your turkey dry of any moisture with paper towels (this will help the butter/seasoning stick to your turkey).
- Melt the butter, and add the poultry seasoning, garlic powder, paprika, salt and pepper. Whisk to combine
- Pour the butter and seasoning mixture over the turkey breast.
- Cover and cook on low 6-7 hours or until a digital thermometer inserted in the thickest part reads 165 F.
- Remove the turkey from the slow cooker and let rest 10 minutes before slicing.
- Slice and serve!
Cup of Yum
Nutrition Information
Calories
375kcal
(19%)
Carbohydrates
3g
(1%)
Protein
60g
(120%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.01g
Cholesterol
161mg
(54%)
Sodium
1709mg
(71%)
Potassium
12mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.05g
(0%)
Vitamin A
174IU
(3%)
Vitamin C
0.04mg
(0%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 375
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 3g | 1% |
| Protein | 60g | 120% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Cholesterol | 161mg | 54% |
| Sodium | 1709mg | 71% |
| Potassium | 12mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.05g | 0% |
| Vitamin A | 174IU | 3% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.