4.7 from 84 votes
Slow Cooker Turkey in Gravy
Juicy, moist, Slow Cooker Turkey in Gravy is the easiest way to make never-dry turkey that is totally foolproof!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 8 servings
Calories: 162 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 turkey breast - 12 lb
- 1 tbsp celtic sea salt
- 1 tbsp cracked pepper
- 1 tbsp oregano fresh or dried
- 1 tbsp dried cilantro
- 1 tbsp rosemary fresh or dried
- ½ tsp paprika
- 2 8-10 oz cartons ready-made gravy or two packets of gravy, made per their instructions, divided.
Instructions
- In a large crockpot, drizzle oil at the bottom to prevent sticking.
- Season turkey but rubbing herbs onto the skin.
- Roll up two sheets of aluminum foil into balls.
- Place the balls of foil on each side of the turkey, propping it up so the bony cavity is at the bottom and the fat is up top (this helps baste the bird in it's own juices).
- Cover and cook on high two hours.
- Remove foil.
- Add one package (or packet's worth) of gravy.
- Add cover back and cook another two hours.
- When turkey is 175 degrees internally, and a bright opaque white, remove skin and shred with forks.
- Remove bones and carcass from slow cooker.
- Add additional gravy to slow cooker and let simmer on low until ready to be served.
- Great over mashed potatoes, in sandwiches, over rice, or on it's own!
Cup of Yum
Nutrition Information
Serving
1g
Calories
162kcal
(8%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Cholesterol
23mg
(8%)
Sodium
847mg
(35%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 162
% Daily Value*
| Serving | 1g | |
| Calories | 162kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 23mg | 8% |
| Sodium | 847mg | 35% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.