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4.5 from 12 votes

Slow Cooker Turkey Meatloaf

No time to prep dinner at night? Get your start the morning of with this delightful, easy and delicious Slow Cooker Turkey Meatloaf. Browned before it's placed in the slow cooker with classic tomato soup, this meatloaf has great texture and flavor for a fast weeknight meal!

Prep Time
30 mins
Cook Time
8 hrs
Total Time
8 hrs 30 mins
Servings: 4 servings
Calories: 407 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 lb. lean ground turkey
  • 1 tablespoon extra virgin olive oil
  • 1 egg
  • 10 saltine crackers crushed
  • ½ cup chopped onion diced (about ½ a medium onion)
  • 1 garlic clove minced fine
  • ¼ teaspoon kosher salt
  • 1 ½ teaspoons Mural of Flavor or other salt-free poultry seasoning
  • ½ teaspoon black pepper
  • 8 oz. tomato soup
  • 8 oz. water

Instructions

    Cup of Yum
  1. Preheat the olive oil in a large nonstick saucepan over medium-high heat.
  2. Combine the the turkey, egg, crackers, onion, garlic, salt, pepper and poultry seasoning in a large bowl.
  3. Mix the the ingredients together with your hands until just combined. Form into two oblong rounds. (They don't have to be perfectly the same shape or size, but you want them to be similar in size.)
  4. Gently place the loafs in the preheated saucepan and brown all sides thoroughly browned and crispy.
  5. Once each loaf has been browned, transfer to the slow cooker.
  6. Top the meatloaves with tomato soup and water.
  7. Cook on LOW for 8-10 hours.
  8. Once done cooking, remove the meatloafs from slow cooker, and slice into pieces. Top each slice with the tomato soup.
  9. Enjoy warm with a side of mashed potatoes (or rice) and your favorite veggies!

Notes

  • To make this recipe in the Instant Pot: Use the Saute setting to sear all the edges of the meatloaf before pouring in the tomato soup. Seal and click the 'High Pressure' button. Cook for 8 minutes, then manually depressurize.
  • Make Ahead Tip: The meatloaf(s) can be formed the night before and stored in the fridge. Sear them in the morning before throwing them in the slow cooker to cook all day! You can also sear the meatloaf straight out of the freezer, too, though it'll take longer to sear that way.

Nutrition Information

Serving 1 serving Calories 407kcal (20%) Carbohydrates 13g (4%) Protein 32g (64%) Fat 25g (38%) Saturated Fat 6g (30%) Polyunsaturated Fat 16g Cholesterol 167mg (56%) Sodium 434mg (18%) Fiber 1g (4%) Sugar 4g (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 407

% Daily Value*

Serving 1 serving
Calories 407kcal 20%
Carbohydrates 13g 4%
Protein 32g 64%
Fat 25g 38%
Saturated Fat 6g 30%
Polyunsaturated Fat 16g 94%
Cholesterol 167mg 56%
Sodium 434mg 18%
Fiber 1g 4%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.