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Slow Cooker Turkey Soup (Cajun Bean)
This Slow Cooker Turkey Soup recipe is the perfect way to enjoy leftover turkey. It’s a warm hearty Cajun Bean soup, perfect for a chilly day!
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 10 servings
Calories: 152 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 (20 ounce each) bag HamBeens® Cajun 15 BEAN SOUP
- 1 green bell pepper diced
- 1 large onion diced
- 1 cup diced celery
- 2 cloves garlic minced
- 8 ounces smoked sausage sliced
- 2 cups cooked chopped turkey or shredded
- 4 cups reduced sodium chicken broth
- 2 cups water
- 1 (14.5 ounce each) can diced tomatoes
- salt and black pepper to taste
- chopped fresh parsley for garnish, optional
Instructions
- Rinse beans and remove any debris.
- Place beans, onion, pepper, celery, garlic, chicken broth, water, and turkey a 6 quart slow cooker.
- Cook on high 5-7 hours or until beans are tender.
- Add seasoning packet, sausage and tomatoes.
- Cook for an additional 30 minutes.
- Serve with cornbread.
Cup of Yum
Notes
- No soaking is required for this recipe. If you do soak your beans, reduce water by 1 cup and check for doneness at 4-6 hours.
Nutrition Information
Calories
152
(8%)
Carbohydrates
5g
(2%)
Protein
13g
(26%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
46mg
(15%)
Sodium
319mg
(13%)
Potassium
331mg
(9%)
Sugar
2g
(4%)
Vitamin A
150IU
(3%)
Vitamin C
14.7mg
(16%)
Calcium
32mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 152
% Daily Value*
| Calories | 152 | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 13g | 26% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 46mg | 15% |
| Sodium | 319mg | 13% |
| Potassium | 331mg | 7% |
| Sugar | 2g | 4% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 14.7mg | 16% |
| Calcium | 32mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.