5.0 from 114 votes
Slow Cooker Turkey Soup
Use up your leftover turkey and turn it into a cozy soup made in the slow cooker for a hands off dinner that's easy to throw together.
Prep Time
15 mins
Cook Time
4 hrs 15 mins
Total Time
4 hrs 45 mins
Servings: 6 servings
Calories: 237 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 1 1/2 pounds Yukon gold potatoes diced
- 3 ribs celery sliced
- 3 large carrots peeled and sliced
- 1 medium white onion diced
- 1 tablespoon minced garlic about 3 cloves
- 6 cups chicken broth
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 1/2 teaspoon poultry seasoning
- 3 cups cooked shredded turkey
- 1/4 cup heavy cream
- 1 teaspoon dried parsley
Instructions
- Dice 1 1/2 pounds Yukon gold potatoes into bite-size pieces. Slice 3 ribs celery, 3 large carrots, and dice 1 medium white onion. Transfer all vegetables to a 6-quart slow cooker.
- Add 1 tablespoon minced garlic, 6 cups chicken broth, 1 teaspoon salt, 3/4 teaspoon black pepper, and 1/2 teaspoon poultry seasoning to the slow cooker and stir to combine.
- Cover the slow cooker with the lid and cook on high for 3–4 hours or low for 6–8 hours, until the vegetables are tender.
- Remove approximately 2 cups of the soup and transfer it to a blender. Blend briefly until mostly smooth, then return the pureed soup to the slow cooker.
- Add 3 cups cooked shredded turkey, 1/4 cup heavy cream, and 1 teaspoon dried parsley to the slow cooker. Stir well, cover, and cook on high for an additional 30 minutes. Serve hot.
Cup of Yum
Notes
- Pureeing a portion of the soup creates a thicker texture but is optional.
- Pureeing a portion of the soup creates a thicker texture but is optional.
Nutrition Information
Serving
1serving
Calories
237kcal
(12%)
Carbohydrates
24g
(8%)
Protein
19g
(38%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
49mg
(16%)
Sodium
571mg
(24%)
Potassium
990mg
(28%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
6278IU
(126%)
Vitamin C
17mg
(19%)
Calcium
82mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 237
% Daily Value*
| Serving | 1serving | |
| Calories | 237kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 19g | 38% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 49mg | 16% |
| Sodium | 571mg | 24% |
| Potassium | 990mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 6278IU | 126% |
| Vitamin C | 17mg | 19% |
| Calcium | 82mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.