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5.0 from 45 votes

Slow Cooker Turkey Vegetable Soup

This savory, flavorful soup is great for a busy weeknight, or a cold fall day!

Prep Time
20 mins
Cook Time
7 hrs 20 mins
Total Time
7 hrs 25 mins
Servings: 4
Calories: 213 kcal
Course: Main Course , Appetizer , Soup , Lunch , Dinner
Cuisine: American

Ingredients

  • ½ onion diced
  • 2 tablespoons butter
  • 6 cups turkey broth or chicken broth
  • 2 cups cooked chopped turkey or chicken
  • 14.5 ounces canned diced tomatoes with juice
  • 2 medium carrots sliced
  • 2 ribs celery sliced
  • ½ cup frozen corn kernels thawed
  • ½ cup frozen peas thawed
  • 1 small potato peeled and cut into ½-inch cubes
  • ½ teaspoon poultry seasoning
  • ½ teaspoon dried basil
  • 2 teaspoons chopped fresh parsley

Instructions

    Cup of Yum
  1. Cook onion in butter over medium heat until it starts to soften, about 3 minutes.
  2. Place in the bottom of a 6qt slow cooker.
  3. Add remaining ingredients (except parsley) and cook on low 7-8 hours or until potatoes are tender.
  4. Stir in parsley and serve.

Notes

  • To refrigerate, put the soup in an airtight container and store it in the fridge for up to 5 days. 
  • Reheat in microwave for 1-2 minutes on high and refresh with salt & pepper. 
  • To freeze, ladle the soup into zippered bags and write the date on the outside. Lay the bags flat in the freezer and once frozen, stack them up like books to save space. They should last up to 2 months.

Nutrition Information

Calories 213 (11%) Carbohydrates 18g (6%) Protein 15g (30%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 51mg (17%) Sodium 1582mg (66%) Potassium 861mg (25%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 5647IU (113%) Vitamin C 46mg (51%) Calcium 87mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 213

% Daily Value*

Calories 213 11%
Carbohydrates 18g 6%
Protein 15g 30%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 51mg 17%
Sodium 1582mg 66%
Potassium 861mg 18%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 5647IU 113%
Vitamin C 46mg 51%
Calcium 87mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.