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0 from 18 votes

Slow Cooker Turnip Greens Recipe

Slow Cooker Turnip Greens makes easy work of a delicious Southern dish. This turnip greens recipe is a favorite and perfect for busy weeknights, Sunday suppers and New Year’s Day!

Prep Time
30 mins
Cook Time
5 hrs
Total Time
5 hrs 30 mins
Servings: 10
Calories: 127 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 2 large bunches fresh turnip greens
  • 3 3 medium turnips peeled and cut into quarters
  • 1 1 (1/2 pound) ham hock or 2 tablespoons olive oil
  • 1 1 tablespoon granulated sugar optional
  • pinch red pepper flakes optional

Instructions

    Cup of Yum
  1. Fill clean sink about halfway with lukewarm water. Chop turnip greens and place into the sink to clean. Agitate the water and turnip greens with your hands to dislodge any dirt and grit from the turnip greens. Drain water and repeat once or twice until the greens feel clean and no dirt remains in the bottom of the sink when rinsing.
  2. Spray insert of slow cooker with non-stick cooking spray.
  3. Add half of greens to the slow cooker with about 1 cup of water, peeled and quartered turnips, and ham hock or olive oil. If you are using the sugar and red pepper flakes, add those as well.
  4. Cook on low setting for about 1 hour until greens have reduced. Add remaining greens to the slow cooker and set time on low for 4 more hours.
  5. Note: The longer turnip greens cook, the better the flavor, in my opinion.

Nutrition Information

Calories 127kcal (6%) Carbohydrates 28g (9%) Protein 6g (12%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 1mg (0%) Sodium 170mg (7%) Potassium 1144mg (33%) Fiber 12g (48%) Sugar 4g (8%) Vitamin A 42046IU (841%) Vitamin C 225mg (250%) Calcium 700mg (70%) Iron 4mg (22%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 127

% Daily Value*

Calories 127kcal 6%
Carbohydrates 28g 9%
Protein 6g 12%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 170mg 7%
Potassium 1144mg 24%
Fiber 12g 48%
Sugar 4g 8%
Vitamin A 42046IU 841%
Vitamin C 225mg 250%
Calcium 700mg 70%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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