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Slow Cooker Vegetable Beef Soup
This warm and comforting slow cooker vegetable beef soup is perfect for feeding a crowd. Great for freezing!
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 8
Calories: 377 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 1 pound beef stew meat
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 talks celery (diced)
- 2 medium carrots (diced)
- 1 medium onion (diced)
- 2 tablespoons Worcestershire sauce
- 12 Little potatoes – halved (Blushing Belle varietal or any other by The Little Potato Company)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 32 ounces beef broth (low sodium)
- 32 ounces tomato juice
- 2 cups frozen mixed vegetables
- fresh parsley (optional garnish)
Instructions
- Place all ingredients in a large slow cooker (not including the parsley garnish) and stir well. Heat on Low for 8 Hours or High for 4 Hours. Garnish with fresh parsley to serve if you wish.
Cup of Yum
Nutrition Information
Calories
377kcal
(19%)
Carbohydrates
65g
(22%)
Protein
22g
(44%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
35mg
(12%)
Sodium
899mg
(37%)
Potassium
2206mg
(63%)
Fiber
8g
(32%)
Sugar
10g
(20%)
Vitamin A
5460IU
(109%)
Vitamin C
55.9mg
(62%)
Calcium
93mg
(9%)
Iron
5.1mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 377
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 65g | 22% |
| Protein | 22g | 44% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 35mg | 12% |
| Sodium | 899mg | 37% |
| Potassium | 2206mg | 47% |
| Fiber | 8g | 32% |
| Sugar | 10g | 20% |
| Vitamin A | 5460IU | 109% |
| Vitamin C | 55.9mg | 62% |
| Calcium | 93mg | 9% |
| Iron | 5.1mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.