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Slow Cooker Vegetable Soup Recipe

Slow Cooker Vegetable Soup Recipe - Loaded with vegetables, this vegetable soup is made even easier in the slow cooker! Includes optional ground beef for meat lovers as well as vegan options! 

Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 8
Calories: 466 kcal
Course: Main Course , Soup
Cuisine: American

Ingredients

  • 2 2 pounds ground beef optional
  • ½ ½ medium onion diced
  • 2 2 cups fresh or frozen mixed vegetables or 2 (15-ounce) cans mixed vegetables, drained
  • 2 2 cups fresh or frozen Lima beans or 1 (15-ounce) can Lima beans, drained
  • 2 2 cups fresh or frozen corn kernels or 1 (15-ounce) can niblet corn, drained
  • 2 2 cups carrots sliced or 1 (15-ounce) can carrots, drained
  • 4 4 pounds peeled and diced whole tomatoes or 4 (15-ounce) cans diced tomatoes
  • 1 1 (15-ounce) can tomatoes and okra
  • 2 2 cups water
  • 1 1 teaspoon kosher salt
  • ½ ½ teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Cook ground beef, if using, and onions until browned. Drain away the drippings from the browned beef and discard the drippings. Add the beef and onions to the slow cooker along with all other ingredients. 
  2. Cook in the slow cooker for 4 hours on low.
  3. Taste and adjust seasonings as needed

Notes

  • Vegetarian:For a vegetarian version of this soup, simply omit the ground beef.
  • Make-Ahead:Allow vegetable soup to cool. Place into the refrigerator in an airtight container and store for up to 5 days.
  • Freezer Friendly:Allow vegetable soup to cool. Place into freezer-safe container and store for up to 3 months. To reheat, allow to thaw in the refrigerator overnight and reheat over medium-low heat on the stovetop until heated throughout, about 15 minutes.

Nutrition Information

Serving 2cups Calories 466kcal (23%) Carbohydrates 38g (13%) Protein 28g (56%) Fat 23g (35%) Saturated Fat 8g (40%) Cholesterol 80mg (27%) Fiber 9g (36%) Sugar 8g (16%) Vitamin A 7920IU (158%) Vitamin C 31.2mg (35%) Calcium 126mg (13%) Iron 6.3mg (35%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 466

% Daily Value*

Serving 2cups
Calories 466kcal 23%
Carbohydrates 38g 13%
Protein 28g 56%
Fat 23g 35%
Saturated Fat 8g 40%
Cholesterol 80mg 27%
Fiber 9g 36%
Sugar 8g 16%
Vitamin A 7920IU 158%
Vitamin C 31.2mg 35%
Calcium 126mg 13%
Iron 6.3mg 35%

* Percent Daily Values are based on a 2,000 calorie diet.