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Slow Cooker White Bean Chicken Chili
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Slow Cooker White Bean Chicken Chili

Feeling the desire to hibernate for the winter? Fire up your slow cooker and cozy up with a bowl of White Bean Chicken Chili!

Prep Time
10 mins
Cook Time
6 hrs
Additional Time
8 hrs
Total Time
14 hrs 10 mins
Servings: 11
Course: Soup

Ingredients

  • white bean chili mix California Gold Rush brand
  • 2 tbsp neutral cooking oil generic cooking oil
  • 1 lb ground chicken fresh
  • 1 sweet potato peeled and diced, large
  • 6 cups chicken broth

Instructions

Prepare the beans the night before:
    Cup of Yum
  1. 1. Rinse, drain and pick over the beans.
  2. 2. Place beans in a bowl with 2 quarts water, let stand on counter overnight.
Assembling the chili in the morning (or the night before):
  1. 1. In a skillet, sauté ground chicken in oil over medium heat. Stir in contents of vegetable packet.
  2. 2. Transfer seasoned chicken to bowl of slow cooker. (Cover and refrigerate, if doing the night before.)
Cooking:
  1. 1. Drain beans and add to slow cooker with broth and diced sweet potato.
  2. 2. Cover and cook on HIGH for 6 hours.
  3. 3. Optional: Serve with toppings of your choice, such as shredded cheese and sliced jalapeños.