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Slow Cooker White Chicken Chili
This easy slow cooker chili combines chicken, white beans, diced green chilis, and all of your favorite Mexican spices into a delicious, protein-packed dinner – perfect for busy weeknights.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings:
8
Calories:
217 kcal
Course:
Soup
Cuisine:
Mexican
Ingredients
- 12 ounces chicken breast such as rotisserie, shredded
- 6 cups chicken broth (low sodium)
- 1 onion diced, medium
- 2 ounce cans White beans (drained and rinsed )
- 16 ounces salsa verde
- 2 ounce green chiles chopped, canned
- 2 tablespoons cumin
- 2 tablespoons smoked paprika
- 1 tablespoon oregano dried
- ½ teaspoon cayenne pepper optional
- salt to taste
- black pepper to taste
- avocado optional toppings
- cilantro
- scallion
- PLAIN yogurt
- lime
Instructions
- Place all ingredients in a slow cooker and heat on Low for 8 hours or High for 4 hours.
- Serve with optional toppings.
Cup of Yum
Notes
- Will last in the refrigerator for up to 5 days. Can be kept in the freezer for up to 3 months.
Nutrition Information
Calories
217kcal
(11%)
Carbohydrates
30.7g
(10%)
Protein
20.6g
(41%)
Fat
1.9g
(3%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
1.4g
(8%)
Trans Fat
0g
(0%)
Cholesterol
34mg
(11%)
Sodium
1189mg
(50%)
Fiber
8.6g
(34%)
Sugar
5.4g
(11%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 30.7g | 10% |
| Protein | 20.6g | 41% |
| Fat | 1.9g | 3% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 1.4g | 8% |
| Trans Fat | 0g | 0% |
| Cholesterol | 34mg | 11% |
| Sodium | 1189mg | 50% |
| Fiber | 8.6g | 34% |
| Sugar | 5.4g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.