0 from 84 votes
Slow Cooker White Chicken Chili
Crockpot White Chicken Chili is a family favorite around here and so easy to prepare. You can make this meal for under $5 making this a frugal meal idea.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 369 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts
- 2 cans White beans 15 ounces each, drained, Cannellini Beans or Great Northern Beans
- 1 cup frozen corn
- 4 cups low sodium chicken broth
- 2 cans diced green chiles 4 ounces each
- 1/2 onion chopped
- 1 Tablespoon minced garlic
- 2 tsp cumin
- 1 tsp chili powder
- 1/2 teaspoon dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- For Serving: Chopped Cilantro, Sour Cream, Sliced Jalapeños, Avocados, crushed tortillas chips and shredded Monterey Jack Cheese
Instructions
- Add the chicken, beans, corn, chicken broth, green chiles, onion, minced garlic, cumin, chili powder, dried oregano, salt and pepper to a 6-8 quart crock pot.
- Stir to combine all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken shreds easily.
- Remove the chicken, shred and return it back to the crock pot.
- Serve topped with your favorite toppers and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- If you want a spicier chili, add fire roasted green chilis or a diced jalapeño to the crock pot.
- If you want the chili to be thicker, add a cornstarch slurry. Make the slurry by mixing together 2 Tbsp cornstarch with 2 Tbsp cold water and stir this mixture into the crock pot and cook on high until the chicken thickens.
Nutrition Information
Calories
369kcal
(18%)
Carbohydrates
43g
(14%)
Protein
40g
(80%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
73mg
(24%)
Sodium
730mg
(30%)
Potassium
1243mg
(36%)
Fiber
9g
(36%)
Sugar
1g
(2%)
Vitamin A
194IU
(4%)
Vitamin C
19mg
(21%)
Calcium
121mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 369
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 43g | 14% |
| Protein | 40g | 80% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 730mg | 30% |
| Potassium | 1243mg | 26% |
| Fiber | 9g | 36% |
| Sugar | 1g | 2% |
| Vitamin A | 194IU | 4% |
| Vitamin C | 19mg | 21% |
| Calcium | 121mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.