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Slow Cooker White Chicken Chili
A comforting and cozy recipe for slow cooker white chicken chili that will keep you warm and healthy during these cold winter months! This Crock-Pot chili recipe is gluten-free, soy-free, low-fat, and can easily be made dairy-free.
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 6 servings
Calories: 346 kcal
Course:
Main Course , Appetizer , Soup , Lunch , Dinner
Cuisine:
Mexican
Ingredients
- 1 lb. chicken breasts
- 2 cups onion finely diced
- 2 15-oz. cans Northern beans rinsed and drained
- 1 15-oz. can whole kernel corn drained
- 2 cloves garlic crushed
- 2 jalapeños seeded, finely diced
- 2 cups chicken broth
- 2 Tbsp. fresh lime juice
- 1 ½ tsp. salt
- ¾ tsp. paprika
- ¼ tsp. white pepper
- ½ tsp. dried oregano
- ¼ tsp. cayenne pepper
- 1 cup almond milk
- ¼ cup Greek yogurt or dairy-free yogurt unsweetened
- cilantro optional
- green onions optional
- avocado optional
Instructions
- In a 6-8 quart slow cooker place chicken breasts, onion, beans, corn, garlic, jalapeno and lime juice.
- Pour chicken broth over ingredients, making sure to pick up the chicken breasts once or twice to let liquid coat the bottom of the slow cooker.
- In a small bowl, whisk together salt, paprika, white pepper, oregano, and cayenne pepper. Sprinkle seasonings over the slow cooker ingredients. Stir to combine.
- Cover and cook on High for 3-4 hours or Low for 5-7 hours.
- During the last 30 minutes of cooking, shred the chicken breasts and stir in almond milk. Continue cooking for the last 30 minutes.
- Just before serving, stir in Greek yogurt. Serve with additional lime, cilantro, green onions, and avocado slices. Enjoy!
Cup of Yum
Nutrition Information
Calories
346kcal
(17%)
Carbohydrates
49g
(16%)
Protein
30g
(60%)
Fat
4g
(6%)
Cholesterol
48mg
(16%)
Sodium
1049mg
(44%)
Potassium
1052mg
(30%)
Fiber
9g
(36%)
Sugar
5g
(10%)
Vitamin A
495IU
(10%)
Vitamin C
20.8mg
(23%)
Calcium
160mg
(16%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 346
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 30g | 60% |
| Fat | 4g | 6% |
| Cholesterol | 48mg | 16% |
| Sodium | 1049mg | 44% |
| Potassium | 1052mg | 22% |
| Fiber | 9g | 36% |
| Sugar | 5g | 10% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 20.8mg | 23% |
| Calcium | 160mg | 16% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.