0 from 0 votes
Slow Cooker White Chicken Chili
This easy slow cooker chili combines chicken, white beans, diced green chilis, and all of your favorite Mexican spices into a delicious, protein-packed dinner – perfect for busy weeknights.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8
Calories: 217 kcal
Course:
Soup
Cuisine:
Mexican
Ingredients
- 12 ounces shredded chicken breast (such as rotisserie)
- 6 cups chicken broth (low sodium)
- 1 medium onion (diced)
- 2 ounce cans White beans (drained and rinsed )
- 16 ounces salsa verde
- 2 ounce cans chopped green chiles
- 2 tablespoons cumin
- 2 tablespoons smoked paprika
- 1 tablespoon dried oregano
- ½ teaspoon cayenne (optional)
- salt and pepper to taste
- avocado, cilantro, scallions, plain yogurt, lime wedges (optional toppings)
Instructions
- Place all ingredients in a slow cooker and heat on Low for 8 hours or High for 4 hours.
- Serve with optional toppings.
Cup of Yum
Notes
- Will last in the refrigerator for up to 5 days. Can be kept in the freezer for up to 3 months.
Nutrition Information
Calories
217kcal
(11%)
Carbohydrates
30.7g
(10%)
Protein
20.6g
(41%)
Fat
1.9g
(3%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
1.4g
Trans Fat
0g
Cholesterol
34mg
(11%)
Sodium
1189mg
(50%)
Fiber
8.6g
(34%)
Sugar
5.4g
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 30.7g | 10% |
| Protein | 20.6g | 41% |
| Fat | 1.9g | 3% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 1.4g | 8% |
| Trans Fat | 0g | 0% |
| Cholesterol | 34mg | 11% |
| Sodium | 1189mg | 50% |
| Fiber | 8.6g | 34% |
| Sugar | 5.4g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.