5 from 3 votes
Slow Cooker White Chocolate French Toast Casserole
Wake up to a decadent white chocolate French toast casserole made in your slow cooker. Use French bread or give it a croissant twist.
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings:
8
servings
Calories:
725 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 loaf French bread cut or torn into 1-inch cubes OR use 6 large croissants
- 8 ounces cream cheese cut into small pieces
- 2 cups white chocolate chips
- 6 large egg
- 2 cups milk
- 2 cups heavy cream
- 1/4 cup brown sugar tightly packed
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
Instructions
- Put cubed 1 loaf French bread pieces into the slow cooker. Toss together with cubed 8 ounces cream cheese and 2 cups white chocolate chips.
- In a large mixing bowl, whisk together 6 large eggs, 2 cups milk and 2 cups heavy cream until all of the eggs are incorporated.
- Add 1/4 cup brown sugar, 2 teaspoons vanilla extract and 2 teaspoons ground cinnamon to the egg mixture. Whisk until combined.
- Pour the egg mixture over bread in the slow cooker.
- Cook on low for 6 hours.
- Serve plain or topped with your favorite syrup or whipped cream.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
725kcal
(36%)
Carbohydrates
67g
(22%)
Protein
20g
(40%)
Fat
43g
(66%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.01g
(1%)
Cholesterol
210mg
(70%)
Sodium
629mg
(26%)
Potassium
472mg
(10%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
1182IU
(24%)
Vitamin C
1mg
(1%)
Calcium
359mg
(36%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 725
% Daily Value*
| Serving | 1serving | |
| Calories | 725kcal | 36% |
| Carbohydrates | 67g | 22% |
| Protein | 20g | 40% |
| Fat | 43g | 66% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 210mg | 70% |
| Sodium | 629mg | 26% |
| Potassium | 472mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 1182IU | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 359mg | 36% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.