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Slow Cooker Whole Chicken
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Slow Cooker Whole Chicken

Cooking a whole chicken in the slow cooker is the easiest method to cook a chicken and results in tender, juicy chicken every single time. My version is made with za'atar and garlic powder but feel free to use any of your favorite seasonings or spices.

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 7 mins
Servings: 4
Calories: 230 kcal
Course: Main Course
Cuisine: American, Middle Eastern

Ingredients

  • 1 pound chicken whole
  • ¼ cup za'atar spice blend
  • 2 tablespoons garlic powder
  • 4 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper optional

Instructions

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  1. Create a little ring using tin foil and place in the bottom of the slow cooker. This acts as a roasting pan to keep the chicken elevated while it cooks.
  2. Pat the whole chicken dry with paper towel then coat evenly on all sides with the spices (za'atar through cayenne.) Place on top of tin foil ring then cover with lid. Cook on high for 4 hours or low for 8 hours.
  3. This is optional but before serving, I recommend placing the chicken on a baking sheet and broiling until the skin is crispy, about 5-6 minutes. Serve sliced or shred up to use any way you wish.

Notes

  • This is a great way to prep chicken for the week or to freeze. I like to shred it up and enjoy in soups, taco bowls, salads and more all week long.

Nutrition Information

Serving 4ounces Calories 230kcal (12%) Carbohydrates 52g (17%) Protein 9g (18%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 0.4g (2%) Cholesterol 1mg (0%) Sodium 9346mg (389%) Potassium 743mg (16%) Fiber 24g (96%) Sugar 2g (4%) Vitamin A 3092IU (62%) Vitamin C 31mg (34%) Calcium 1148mg (115%) Iron 74mg (411%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 230

% Daily Value*

Serving 4ounces
Calories 230kcal 12%
Carbohydrates 52g 17%
Protein 9g 18%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 0.4g 2%
Cholesterol 1mg 0%
Sodium 9346mg 389%
Potassium 743mg 16%
Fiber 24g 96%
Sugar 2g 4%
Vitamin A 3092IU 62%
Vitamin C 31mg 34%
Calcium 1148mg 115%
Iron 74mg 411%

* Percent Daily Values are based on a 2,000 calorie diet.

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